Starting Sunday Football Right!!

My Arse Burning Chili

Well football season is here. In my house it means no going out on Sundays, staying in my pjs all day and cooking. I always make Chili for opening day and for the Superbowl. My husband and like it spice and hot. So if you are a lover of HOT chili, this recipe is for you. If not, you can always cut back on the hot ingredients.

• 1 Pound of hamburger
• 1 Can of Red Kidney Beans
• 4 Cans of Whole Tomatoes
• 8 Whole Jalepeno peppers
• 2 Habenero Peppers
• Shredded Cheddar Cheese
• Fresh Bread

In a large skillet brown hamburger. Slice jalepenos cutting them into "circles". Leave the seeds in this is what makes the heat of the pepper. I also leave a couple whole in the chili.

Place tomatoes into a pot - I use a crock pot b/c I cook it for 8-10 hours. Add jalepenos, habeneros - leaving them whole. Add browned hamburger with the oil into the pot.

Cook on low for 8-10 hours.

Serve with shredded chedder cheese and a bread of your choice. We are really enjoying this jalepeno bread that I found!

Enjoy!

Finished Product....

Buffalo Wings!

Ingredients

• 1/4 Cup Butter
• 1 Dash of Garlic Powder
• 1/2 Cup Flour
• 1/4 Teaspoon Paprika
• 1/4 Teaspoon Cayenne Pepper
• 1/4 Cup Hot Sauce (I really love Frank's Red Hot Sauces) They come in a variety of flavors and I particular like the Chili Lime Flavor
• 1 bottle of Wing Sauce

Instuctions
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve with blue cheese or our favorite, ranch dressing.

GO GIANTS!