Sunday, December 5, 2010

Shepard's Pie...A great comfort food for the cold weather :)

Yet another one of my hubby and my favorites on a cold winter day


Ingredients
  • 6 Potatoes
  • 3 lbs of Ground Beef
  • Garlic Powder
  • 6 Cans of Corn
  • Shredded Cheddar Cheese
  • 2 Cans of Campbell's French Onion Soup
  • 1 Large Can of Mushrooms
  • Butter
Boil and mash potatoes.  Pre-cook ground beef, sprinkling garlic powder to the meat in a large skillet, drain fat.  In a large baking pan, add beef, than corn, top with mashed potatoes.  Add 6 pats of butter and sprinkle cheddar cheese on top.  Bake at 350 degrees for 1 hour.


Gravy
Cook 2 cans of french onion soup as directed, adding mushrooms to soup.

YUM!
ENJOY!

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