Bang For You Buck!
Illness brought me to a financial hardship that I had never faced before. Having no income at this time, I have learned so many things but will stick to how I've learned to cook to make food stretch as much and as long as I can. I've been blessed with friends donating food to me, which is a total blessing and every other week, I go to Food Share, which entails standing in line for different food items. Since this is a tough time for everyone, I thought this may help others also.
I also will be posting products that I find that I can afford and/or friends have given me.
Hope this can help no only me, but others :)
I also will be posting products that I find that I can afford and/or friends have given me.
Hope this can help no only me, but others :)
Turning a yummy Pork Roast Dinner into a Stew!
Meal #1
Ingredients
- 1 - 3lb Boneless Pork Roast
- 6 - Small Potatoes - Cut in Halves
- 8 - Carrots - Cut in Quarters
- 2 - Small Onions
- Rub - 1 - Tsp Garlic Powder mixed with 2 - Tbs of Italian Seasoning
- Paprika
- Olive Oil
- Water
Preheat oven to 350 degrees. Fill baking dish with 1/4 cup water. Prepare vegetables and layer in baking dish. Drizzle Olive Oil on Pork Roast.
Rub Pork Roast with rub ingredients. Sprinkle Roast and Veggies with Paprika.
Cook at 350 degrees for 25 minutes.
Serve :)
ENJOY!
Meal #2
Stew
Using about ingredients and drippings, place in a large pot.
Fill pot w/Beef Broth. Can make Rue and add to mixture to thicken.
Simmer for 2 hours.'
That's it!! Easy and Yummy!
ENJOY!!


































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