The summer Limited Edition from Edy's is Coconut Pineapple.
Ingredients (for using an 9X14 pan) If you use a 9X9 split recipe in half.
- 3 Quarts Edy's Coconut Pineapple Ice Cream (hey it's low fat lol)
- 2 Jars of Mrs. Richards Caramel Sauce
- 1 Bag of Butterscotch Morsels
- 1 Can of Pineapple Chunks
- 2 Bags of Vanilla Oreo Cookies
- 2 Bags of Shredded Coconut
- 1 Lg Tub of Cool Whip
- 3 Sticks of Butter
Directions
In a 9 x 14 pan, crumble up cookies and place on bottom of the pan. Melt butter and mix into the cookies, stir evenly. Pour melted caramel sauce on top of ice cream. Sprinkle butterscotch chips, pineapple and one bag of shredded coconut on top. Save a little of the chips and coconut to top off cake. Add whip cream. Sprinkle top with the remaining coconut and butterscotch chips.
ENJOY!!

































