My NYE Dinner - Seafood Alfredo

I never made an alfredo sauce before and thought it would be difficult but it was so easy to make and deliscious!! It tasted like it was made at one of our favorite restaurants.  I used scallops and shrimp for the seafood portion of the recipe.

Ingredients

• 1/4 Cup Butter
• 1 Cup Heavy Cream
• 3 Cloves Garlic, Sliced
• 1 1/2 Cups Freshly Grated Parmesian Cheese
• 1 Tbs Fresh Oregano
• 1 Tbs Fresh Basil
• 1 Tbs Fresh Parsely
• Olive Oil
• 1 Lb Sea Scallops
• 1 Lb Cooked Shrimp

Directions
In a large saucepan drizzle olive oil in pan.  Add garlic and simmer on low head for 5 minutes.  Add seafood and herbs, cook on med heat for 20 minutes.  Add cream and simmer for 5 minutes, then add cheese and herbs heating through. Stir in the pasta of your choice and serve.

ENJOY!