Onion Pie/Quiche

Continuing on my quest to lose weight, eggs are a big part of my diet b/c of the 0 carb content.  I love quiche!  I can have it on my low carb diet minus the crust.  There are so many different was to make it.  Today I made Onion Quiche, an idea I picked up from a girlfriend who calls it, "Onion Pie"  I as always put a twist on the original recipe.
This recipe is for 2 Pies, so cut in half for 1 :)
Ingredients

• 8 Eggs
• 2 Extra Large Onions, sliced very thin
• 1 Stick of Butter
• 1 1/2 Cups of Half & Half
• 1 Cup Sharp Shredded Cheddar Cheese
• 1/2 Tsp Basil
• 1/2 Tsp Oregano
• 3 Cloves of Garlic finely chopped
• Pie Crust of your choice.  I always use Graham Cracker Crust - gives it a sweet flavor. But I won't be eating that part ;)

Instructions
First Step - Caramelizing Onions
For this recipe, you have to slice the onions as thin as you can.  A food processor would be optimal for this process but believe it or not, I don't have one.  Place olive oil in a frying pan, then add a stick of butter.  Place onions in the pan and cook for 20-30 minutes, frequently stirring so they don't burn.  They are done when completely brown.

Pre-heat oven to 350 degrees.  In a large bowl combine all ingredients and mix well. Add mixture to pie crust.  Bake at 350 degrees and bake for approximately 60 minutes until top is golden brown.  

Enjoy!