Sloppy Lasagna - Low Carb too ;)

All the ingredients of traditional lasagna with less work! Who doesn't like that idea? :)

Ingredients

• 2 - 13.25 oz boxes of Dream Fields Penne Pasta (5G of Carbs vs. 40+ in regular pasta)
• Pasta Sauce (my recipe is in earlier blogs) 
• Hamburg is in the sauce
• 4 Cups of Shredded Mozzerella Cheese (should be 7 cups, but I ran out)
• 3 Cups of Shredded Cheddar Cheese (I used this b/c I ran out of Mozzerella)
• 1 Cup of Ricotta Cheese

Instructions

Cook your sauce and pasta as directed.  Preheat oven to 350 degrees.  Add the cooked pasta into a 10X13 pan while hot.  Mix in the ricotta  and mozzerella cheese, stir well.  Top with cheddar cheese.  Bake for 30 minutes until top layer of cheese melts and serve.

ENJOY!