Sausage and Pepper Pasta

I'm always trying to think of new things to make and tried this out last weekend and Jerry and I loved it.  A big fan of pasta as well as sausage and peppers, this dish was an excellent change.










Ingredients

• 1 lb of Sausage (we like the hot and spicey kind)
• 6 Bell Peppers
• Olive Oil
• 1 Tbs of Fresh Basil
• 1 Tbs of Fresh Oregano
• 1 Tbs of Fresh Parsey
• 1 Tsp of Hot Pepper Flakes

Instuctions
Cook pasta as directed.  In a large skillet, drissel olive oil in the bottom of the pan.  Add herbs and pepper flakes, stir.  Add sausage and peppers.  Cook on low-medium heat for 4-5 hours.  Once completed add to cooked pasta.

ENJOY!!