- 1 store bought pizza dough
- Olive Oil for drizzling
- 1/2 Clove of Garlic, chop into 4 pieces
- 1/4 of a Brick of Garlic Cheese
- 1/4 of a Brick of Chedder Cheese
- 1 cups shredded mozzarella
- 1 Bag of Sliced Pepperoni
- Handful of Fresh Oregano, finely chopped
- Handful Fresh Basil, finely chopped
- A Sprinkle of Italian Season
Preheat a pizza stone if you use one along with the oven to 425 degrees F. I use a round pizza pan or a cookie sheet
Stretch dough to form a pie and transfer to stone or pizza baking tray.
Pierce the dough with the tines of a fork in several places.
Drizzle olive oil around the crust. Inbed the chopped garlic cloves into dough. Place the spices on the dough. Place pepperoni on next, speading out evenly. Top the pizza with the cheeses. Bake until crispy, 20 minutes. cut and serve.
Enjoy!
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