Buffalo Wings Using A New Dip That I Found

I have posted a Buffalo Wing recipe in the past but trying a new one today.  When we go to Maine we love stopping into a store called, "Le Gourmet Chef".  Not only do they have samples throughout the store to munch on ;), they have an absolutely great selection on various cooking items, dips and sauces.  We love the brand, "Robert Rothchild Farm" which consists of a variety of sauces, dips, rubs, mustards and spreads.  We decided to try their Buffalo Blue Cheese dip after sampling it and it is so yummy!! We are using that today with the Buffalo Wings along with the traditional Blue Cheese Chunky Dressing.  I have to be honest, the Dip was fantastic but my recipe for fried wings is so much better than this one.

Ingredients

1 Large Bag of Pre-Fried/Cooked Chicken Wings
1/4 Cup Butter
1 Dash of Garlic Powder
1/2 Cup Flour
1/4 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper
1 8oz Bottle of Wing Sauce (we love hot and spicy so that is what I used)

Instructions


Marinade chicken wings in bag for a few hours.  Combine the butter, and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place wings in a bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Pre-heat oven to 350 degrees.  Line cooking pan with foil. Bake at 350 degrees until crispy. Serve with the buffalo blue cheese dip, blue cheese and/or ranch dressing.

ENJOY!!

 Both great sites for those who love to cook!

http://www.legourmetchef.com/default.cfm
http://www.robertrothschild.com/