Shredded Spanish Pork
I was trying to think of something different to make and this is what I came up with. It really came out great. It can be served with a vegetable and rice or as a sandwich.
- 1 pork shoulder
- 7 whole garlic cloves, crushed
- 3 envelops (1 1/2 tablespoons) sazon seasoning
- 1 tablespoon adobo seasoning
- olive oil
Drizzle roast with olive oil. Rub roast with Adobo seasoning, spread crused garlic over the roast. At the 3 hour mark remove from oven and shred the pork. Continue to cook. Cook at 350 degrees for 6 hours.
It should melt in your mouth!
ENJOY!!
Looks good :) Was it spicy ?? I do something like this too ! The next morning i put it in scrambled eggs....
ReplyDeleteYes it has a little kick but I also added hot sauce so mine was lol!!
ReplyDelete