Venison Stew

Venison Stew

Never in my life did I ever think I'd be cooking something like this!

My husband's friend gave us some Venison meat last week. This is one of my husband's favorite dishes, something that I never dreamed I'd ever be cooking. I wasn't sure if I was even going to like it and I have to say, it was delicious! I have heard that any wild game meat can taste, "gamey" with a strong flavor. But the secret is in the marinade I find with most meats. Here is my recipe.

Ingredients

2lbs of Venison - chopped into small pieces

Olive Oil

Garlic Powder

1 Can of Campbell's French Onion Soup

48 oz Can of College Inn Beef Broth

2 Carrots

2 Cans of Potatoes

1 Can of Diced Tomatoes

2 Cans of Green Beans

1 Small Can of Mushrooms

Marinade Venison in onion soup, cover with garlic powder for 1 hour. In a large skillet cover with olive oil add Marinaded meat and brown.

Add all above ingredients to large sauce pan and cook on low heat for 5-6 hours. For a thicker stew, make a roux, I opted for more of a soup today.

ENJOY!! It really was yummy :)